Recipes
Here you will find some dishes that are prepared and enjoyed by the youth at Geneva Foundation.
Jalapeno Steak
Prep Time: 5 minutes
Cook Time: 10 minutes
Ingredients
- 1-1/4 jalapeno peppers, stemmed
- 1-1/4 cloves garlic, peeled
- 1/2 teaspoon cracked black pepper
- 1 teaspoon coarse salt
- 1 tablespoon and 1 teaspoon lime juice
- 1 teaspoon dried oregano
- 1/2 pound top sirloin steak
Directions
Combine jalapenos, garlic, pepper, salt, lime juice and oregano in a blender. Blend until smooth.
Place steak in a shallow pan or large resealable plastic bag. Pour jalapeno marinade over the steak, and turn to coat. Cover pan or seal bag; marinate in the refrigerator 8 hours or overnight.
Preheat an outdoor grill for high heat, and lightly oil the grill grate.
Drain and discard marinade. Grill steak 5 minutes per side, or to desired doneness
Chicken Marinade
Prep Time: 5 minutes
Cook Time: 15 minutes
Ingredients
- 1/4 cup Dijon mustard
- 2 tablespoons fresh lemon juice
- 1 1/2 teaspoons Worcestershire sauce
- 1/2 teaspoon dried tarragon
- 1/4 teaspoon pepper
- 4 boneless, skinless chicken breast halves
Directions
Combine the first five ingredients; spread on both sides of chicken. Place chicken on plate. Marinate at room temperature for 10-15 minutes or for several hours in the refrigerator. Grill, uncovered, over medium coals, turning once, for 10-15 minutes or until juices run clear.
